The Biotechnology Center comprises 4 research laboratories and 1 unit:
Molecular Physiology of Grapevine Laboratory (LPMV)
Vegetables / micro-organisms Interactions Laboratory (LILM)
Characterization of Quality of Olive Oil Laboratory (LCHQ)
Adaptation of Plants to Abiotic Stresses Laboratory (LAPSA)
Aromatic and Medicinal Plants Unit. (UPAM)
|